Apricot puree concentrate

Apricot puree concentrate e entsoe ka litholoana tse foreshe tsa apolekose tse lenngoeng Xinjiang, tse nang le tatso le monko o ikhethang oa apolekose. Sehlahisoa se fetisitse netefatso ea ISO9001, HACCP le BRC, tumellanong le litekanyetso tse tsoetseng pele tsa lihlahisoa tsa machaba le litlhoko tsa boleng. Sehlahisoa se ntse se rekisoa hantle ka hare ho naha, le linaheng tse mose ho maoatle tse kang ASEAN, Russia, Australia, New Zealand, Middle East, naha ea Europe.

Apricot puree concentrate e lokiselitsoe ho tloha ho litholoana tse hloekileng, tse utloahalang tse hlatsoitsoeng, tsa hlophisoa, tsa tlepetsoa ka majoe, li phunyelelitsoe, li sirelelitsoe ho tlosa matlalo, le lintho tse tsoang linaheng tse ling, tse entsoeng mouoane tlas'a vacuum, pasteurized le pakiloeng ka mokhoa o hloekileng. Ascorbic acid e ka eketsoa nakong ea tlhahiso e le thuso ea ho sebetsa.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Sephutheloana:

Ka mokotleng oa 220-liter aseptic ka moqomo oa tšepe oa conical o nang le sekoaelo se bulehileng habonolo se ka bang 235/236kg boima ba letlooa ka moqomo; ho palamisa meropa e 4 kapa 2 phaleteng ka 'ngoe e nang le lihlopha tsa tšepe tse lokisang meropa. Lokisa Boto e Atolositsoeng ea PolyStyrene ka holim'a mokotla ho qoba metsamao ea puree.

Boemo ba polokelo le bophelo ba Shelf:

Ho boloka sebakeng se hloekileng, se omeletseng, se nang le moea o motle, ho thibela khanya ea letsatsi le tobileng ho lihlahisoa lilemo tse 2 ho tloha letsatsing la tlhahiso tlas'a maemo a loketseng a polokelo.

Litlhaloso

Litlhoko tsa kutlo:
Ntho	Index
Mmala	Apolekose e tšoeu e sa tšoaneng kapa 'mala o mosehla-orange,' mala o monyenyane o sootho holim'a lihlahisoa o lumelloa.
Monko le tatso	Tatso ea tlhaho ea apricot e ncha, e se nang monko
Ponahalo	Sebopeho se ts'oanang, ha ho na taba ea kantle ho naha
Litšobotsi tsa Lik'hemik'hale le 'Mele:
Brix (refraction ho 20°c)%	30-32
Bostwick (ho 12.5% Brix,),cm/30sec.	≤ 24
Palo ea hlobo ea Howard(8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Asiti (joalo ka citric acid),%	≤3.2
Ascorbic acid,(ho 11.2%Brix,), ppm	200-600
Microbiological:
Kakaretso ea Palo ea poleiti (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Tomoso (cfu/ ml):	≤10
Hlobo (efu/ ml):	≤10