chilisi e omisitsoeng
Hebei Abiding ke setsebi sa tlhahiso ea lihlahisoa tsa chilisi likhoebo tsa kantle ho naha. Khampani e fetisitse ISO22000, HACCP, BRC, Kosher, Halal certification.Khampani e hahile setsi sa ho jala pepere sa 500 mu, lisebelisoa tsa motheo tsa mokhoa o tloaelehileng oa ho lema, tsamaiso e kopanetsoeng, manyolo a kopaneng, e le hore sehlahisoa se ka lateloa. Lihlahisoa tsa k'hamphani li na le mefuta e mengata e fapaneng 'me li phethehile ka litlhaloso, ho kenyelletsa le sauce e ncha ea pepere, pepere ea ntsu, pepere ea moloko o mocha, pepere ea bullet, phofo ea chili, pepere e sithabetseng, terata ea chili, lesale la chili, karolo ea chili, pepere e tala, phofo ea pepere e monate, joalo-joalo, e romelloang Japane, Jeremane, Russia, Taiwan le linaheng tse ling le libaka.
Ba eketsa mocheso le monko ho lijana. Lichelisi tse omisitsoeng kaofela li khutlisetsoa metsing bakeng sa lisoso kapa li-stew; ha li siloa kapa li siloa hore e be phofo ea chilisi, li noka nama, sopho le marinades. E tumme ka ho pheha Mexico, Maindia, Sechaena le Asia Boroa-bochabela.
| Tšimoloho ea Lintho | Xinjiang China, Hebei China, Henan Chia, Tianjin China, Liaoning China, Inner Mongolia, China, Gansu China, JiLin China. Shandong China |
| Hot Hot | 4,000-6,000 shu |
| Mid Hot | 6000-13000 shu |
| Phahameng Hot | 15000-30000 shu |
| Boholo | 60/70 meshMmala |
| Yuniti | 30-180ASTA |
| Litaba tsa Kantle ho Naha | Neg |
| Mongobo | 8%max |
| Kakaretso ea Molora | 7% boholo |
| AIA | 1.5% boholo |
| E. Coli | Neg. |
| Salmonella | Neg./375g |
| Aflatoxin B1 | 5ppb max |
| Kakaretso ea Aflatoxin | 10 ppb max |
| Ochratoxin | 15ppb max |
| Ho paka | 25kg / PP mokotla o nang le mocheso o ka hare oa polasetiki o tiisitsoeng.25kg / Paper Craft mokotla o nang le mocheso o ka hare oa polasetiki o tiisitsoeng. Kapa ho ea ka litlhoko tsa bareki.
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