Ho qala lero la lamunu la Orange

Lero la lamunu ha le na liphookoana tsa lamunu, 'me bo na le mefuta eohle ea li-acid ea li-acictic, livithamini, liminerale, e nang le limatlafatsi tse ling le mela e meng e hlokahalang.

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Litlhaloso

Kopo ea Boikarabello
Serial che	Ntho	Kopo
1	Mmala	Orange-Team-Orange kapa Orange-Red
2	Monko / tatso	Ka lamunu e meholo ea tlhaho ea tlhaho, ntle le khatello ea maikutlo
Litšobotsi tsa 'mele
Serial no	Ntho	Index
1	Bolulo ba solds (20 ℃ Rephaction) / Brix	65% MIN.
2	Acidity e ngata (joalo ka citric acid)%	3-5G / 100g
3	PH	3.0-4.2
4	Li-sordible tsa lifofane	4-12%

5	Pectin	Mpe
6	Starch	Mpe
Index ea bophelo bo botle
Serial no	Ntho	Index
1	Panulin / (μg / kg)	Max50
2	TPC / (CFU / ml)	Max1000
3	Coriform / (MPN / 100mm)	0.3mpn / g
4	Pathegenic	Mpe
5	Mold / tomoso / (CFU / ml)	Max100

Package
Mokotla oa Aseptic + Drum, Net boima ba 260kg.76drums ho 1x20feet freeze.

TLHOKOMELISO EA HAE

Khetha lamunu e ncha le e holileng tsebong e holileng, e sebelisa lisebelisoa tsa machabeng tse tsoetseng pele, ka mor'a ho hatella theknoloji ea sefahleho, e leng setifikeiti sa linaleli hang-hang. Boloka litaba tsa phepo ea 'mala oa lamunu, ts'ebetsong eohle, ha ho litlatsetso le liphokojoe life kapa life. 'Mala oa sehlahisoa o mosehla ebile o khanya, o monate ebile oa khatholla.
Lero la lamunu le li-vithamine le Polyphemols, le Antioxidant le phello ea Antioxidant.

Mokhoa oa ho ja:
1) Sebelisa lero la lamunu le nang le kotlo tse 6 tsa metsi a nooang ka mor'a ho kopanya lero le hloekileng ka bophara
2) Nka bohobe, bohobe bo bitsitsoeng, ho na le lefu la pelo ka kotloloho.
Orangedetail (2) Orangedetail (3)
orangedetail (1)