Tekanyetso ea Tekanyetso ea Lero la Hawthorn
Sensory Standard:
Colour & Flavor: 'mala o mocha oa haw le tatso ea tatso
Sebopeho: sap-shape, viscous, pula e nyenyane e lumelloa ka mor'a ho behoa nako e telele
Litšila: Ha ho na lintho tse bonahalang tse tsoang kantle ho naha
Maemo a Fisiks le Khemistri:
| Lebitso la ccProduct | Tekanyetso ea Tekanyetso ea Lero la Hawthorn | |
| Sense Kopo | Mmala | peony |
| Tatso & Monko | Lero le lokela ho ba le tatso le monko oa hawthorn, ha ho na monko o ikhethang | |
| Ponahalo | Transparent, ha ho sediment le ho fanyeha | |
| Ho se hloeke | Ha ho litšila tse bonahalang tsa kantle ho naha. | |
| 'Meleng & Lik'hemik'hale litšobotsi | Soluble solid, Brix | ≥70.0 |
| Asiti e ts'oarehang (joalo ka citric acid) | ≤0.05 | |
| PH Boleng | 3.0-5.0 | |
| Ho hlaka(12ºBx ,T625nm)% | ≥97 | |
| Mmala (12ºBx ,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin le starch | E mpe | |
| Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asiti ea Fumaric (ppm) Asiti ea Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Sephutheloana | 220L aluminium foil motsoako aseptic mokotla ka hare / bulehileng hlooho tšepe moqomo ka ntle NW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3 | |
| Litlhaloso tsa Bohloeki | Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) E mpe Pathogen Bacterial Negative Mold/Yeast /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Ela hloko | Re ka hlahisa ho latela maemo a bareki | |
Soluble solid content(20℃Refractomter)% ≥58.0
Kakaretso ea Asiti (joalo ka citric acid) %: 0.70 ~ 1.40 (ho 7.50BX）
PH: 3.10±0.30（ka 7.50BX）
etella pele (Pb)/(mg/L):≤0.45
penicillin（µg/L） :≤50
Sephutheloana:
Sephutheloana sa ka ntle: Moqomo oa tšepe, sephutheloana se ka hare: Mokotla oa aseptic,karolelanomoropa o le mong260Kg/Drum kapa 25kg/ lebokose
Shelf Life: Tmonalilemo
Polokelo:Boemo ba leqhoa
Kopo
Ho paka
Ngola molaetsa wa hao mona mme o re romele wona
