Organic apole concentrate

Lero la apole ha le na li-preservatives, 'me le na le mefuta eohle ea li-organic acid, livithamini, liminerale, fructose le trace elements le limatlafatsi tse ling tse hlokoang ke' mele oa motho.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso

Lebitso la ccProduct TLHOKOMELISO EA APPLE ORGANIC
Sense Kopo Mmala Metsi a Masoeu kapa a Bosehla bo Khanyang
Tatso & Monko Lero le lokela ho ba le tatso e fokolang ea liapole le monko, ho se na monko o ikhethang
Ponahalo Transparent, ha ho sediment le ho fanyeha
Ho se hloeke Ha ho litšila tse bonahalang tsa kantle ho naha.
'Meleng &
Lik'hemik'hale
litšobotsi
Soluble solid, Brix ≥70.0
Asiti e ts'oarehang (joalo ka citric acid) ≤0.05
PH Boleng 3.0-5.0
Ho hlaka(12ºBx ,T625nm)% ≥97
Mmala (12ºBx ,T440nm)% ≥96
Turbidity(12ºBx)/NTU <1.0
Pectin le starch E mpe
Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm
Nitrate (mg/kg)ppm
Asiti ea Fumaric (ppm)
Asiti ea Lactic (ppm)
HMF HPLC (@Con. ppm)
≤0.05
≤0.05
≤0.05
≤5ppm
≤5ppm
≤200ppm
≤10ppm
Sephutheloana 220L aluminium foil motsoako aseptic mokotla ka hare / bulehileng hlooho tšepe moqomo ka ntle
NW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3
Litlhaloso tsa Bohloeki Patulin /(µg/kg) ≤10
TPC / (cfu/ml) ≤10
Coliform/(MPN/100g) E mpe
Pathogen Bacterial Negative
Mold/Yeast /(cfu/ml) ≤10
ATB (cfu/10ml) <1
Ela hloko Re ka hlahisa ho latela maemo a bareki

Lero la apole Concentrate

Ho sebelisa liapole tse ncha le tse holileng joalo ka lisebelisoa tse tala, ho sebelisa theknoloji le lisebelisoa tse tsoetseng pele tsa machabeng, kamora ho hatella, ho hlakola theknoloji ea khatello e mpe ea khatello, theknoloji ea hang-hang ea sterilization, ts'ebetso ea mahlale a aseptic. E boloka limatlafatsi tsa liapole, ha ho na tšilafalo ho pholletsa le ts'ebetso, ha ho li-additives le li-preservatives leha e le life. Mmala oa sehlahisoa o mosehla le o khanyang, o monate ebile oa khatholla.

Lero la apole le na le livithamine le polyphenols, 'me le na le phello ea antioxidant.

Mekhoa e jeoang:
1) Eketsa lero la apole le tsitsitseng le likarolo tse 6 tsa metsi a nooang 'me u li lokise ka mokhoa o ts'oanang. 100% lero la apole le hloekileng le ka boela la eketseha kapa la fokotseha ho ea ka tatso ea motho, 'me tatso e molemo ka mor'a sehatsetsing.
2) Nka bohobe, bohobe bo halikiloeng, 'me u bo tlotse ka ho toba.
3) Kenya lijo ha u pheha pastry.
tsepamisa maikutlo (3)
tsepamisa maikutlo (2) tsepamisa maikutlo (1)

Tšebeliso

EAQUP (1)

DUS (2)

Apole e ncha le lero la rantipole ka semelo se sootho

DUS (4)

DUS (5)

lero le sa tsoa petetsoa le entsoeng ka liapole tse phelang le tse phetseng hantle

Thepa

EAQUP (1)

EAQUP (10)

EAQUP (11)

EAQUP (9)

EAQUP (7)

EAQUP (8)

EAQUP (5)

EAQUP (4)

EAQUP (6)

EAQUP (2)

EAQUP (1)

EAQUP (3)

EAQUP (3)

EAQUP (2)


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona