Pech lero la perekisi
Litlhaloso
| Lebitso la Product | Pech lero la perekisi | |
| Tlhaloso ea Sehlahisoa | Ha ho etsoa lero la pech. | |
| Litaba | Mmala | Bohlale bo sootho bo sootho kapa bo sootho bo sootho |
| Sensory Litšobotsi | Flavor & Aroma | Tloaelo e tloaelehileng ea perekisi ea peō e shebiloeng lerati le kelello, ha ho na monko o ikhethang. |
| Hlophisa foromo | Viscous ea homogene e sebelisang metsi | |
| Ho Hlokahala | Ha ho na litlolo tse hlakileng tsa linaha tsa kantle ho naha. | |
| Mmele le Li-callicautellay | Soluble e tiisitse e tiileng, Brix | ≥65.0 |
| Titratiable acid (joalo ka citric acid) | ≥1.5 | |
| Boleng ba PH | 3.5-4.5 | |
| (8.0brix, T430Nm) 'mala | ≥50.0 | |
| (8.0 brix, T625nm) ho hlaka | ≥95.0 | |
| NTU (8.0 Brix) Turbidity | <3.0 | |
| Ho tsitsa mocheso | E tsitsitseng | |
| Pectin, starch | Mpe | |
| Ho paka | 220L aluminium Foul colleund aseptic mokotla o ka hare / o bulehileng hlooho | |
| Lebenkele / Shelf | E bolokiloe ka tlase ho 5 ℃, likhoeli tse 24; e bolokiloe ka la -18 degree C, Likhoeli tse 36 | |
| TLHOKOMELISO | Re ka hlahisa ho latela maemo a bareki | |
TLHOKOMELISO EA HAE
Pech lero la pochi:
Ho sebelisa peama e mecha le e holileng tsebong le lisebelisoa tsa machaba tse tsofetseng, ka ha ho hatella "theknoloji ea tikoloho, e ntse e eketseha. Boloka boqapi ba phepo e nepahetseng ea perekisi, ts'ebetsong eohle ea ts'ebetso ea ho sebetsa, ha ho litlatsetso le liphokojoe life kapa life. 'Mala oa sehlahisoa o mosehla ebile o khanya, o monate ebile oa khatholla.
Pech lero le li-vithamine le Polyphemols, le litlamorao tsa antioxidiens,
Mekhoa e Mebellang:
1) Kenya karolo e le 'ngoe ea peō e tsitsitseng ea peō e tsitsitseng ho likarolo tse 6 tsa metsi a nooang ebe u tabolla lero la perekisi. Hape, bolelele bo ka eketseha kapa ba fokotseha ho latela tatso ea motho, mme tatso e molemo kamora ho seha.
2) Nka bohobe, bohobe bo bitsitsoeng, 'me u bo bone ka kotloloho.
3) Kenya lijo ha u pheha khekhe.
Ts'ebeliso
Lisebelisoa
