Lero la Peach Concentrate

Lero la perekisi ha le na li-preservatives, 'me le na le mefuta eohle ea li-acids tse phelang, livithamini, liminerale, fructose le trace elements le limatlafatsi tse ling tse hlokoang ke' mele oa motho.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso

Lebitso la sehlahisoa	Lero la Peach Concentrate
Tlhaloso ea Sehlahisoa	Peach Juice Concentrate e hlophisitsoe ho tsoa ho perekisi e ncha, e utloahalang le e holileng hantle e tsamaeang le ts'ebetso e latelang ea mahlale e kenyelletsang ho hlatsoa, ho hlophisa, ho tlosa majoe, ho hatella, pasteurization, kalafo ea enzymatic, ultra-filtration, de-colorization le mouoane le ho tlatsoa ka aseptic, jj.
Litaba	mmala	Mmala o mokgubedu kapa o sootho o mosehla
Kutlo litšobotsi	Tatso & Monko	Lero le tloaelehileng la perekisi le tsepamisa tatso le monko, ha le na monko o kantle.
	Hlophisa foromo	Transparent homogeneous Viscous ea mokelikeli
	Ho se hloeke	Ha ho litšila tse bonahalang tsa kantle ho naha.
'Meleng & Litšobotsi tsa lik'hemik'hale	Soluble solid, Brix	≥65.0
	Asiti e ts'oarehang (joalo ka citric acid)	≥1.5
	PH Boleng	3.5-4.5
	(8.0Brix,T430nm)Mmala	≥50.0
	(8.0 Brix, T625nm) Ho hlaka	≥95.0
	NTU (8.0 Brix) Turbidity	<3.0
	Mocheso botsitso	E tsitsitseng
	Pectin, starch	E mpe
Sephutheloana	220L aluminium foil motsoako aseptic mokotla ka hare / bulehileng hlooho tšepe moqomo ka ntleNW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3
Lebenkele /Shelf Life	E bolokiloe ka tlase ho 5 ℃, likhoeli tse 24; E bolokiloe ho -18 degree C, likhoeli tse 36
Ela hloko	Re ka hlahisa ho latela maemo a bareki

lero la lamunu Concentrate

Concentrate ea lero la perekisi:
Ho sebelisa perekisi e ncha le e holileng joalo ka lisebelisoa tse tala, ho sebelisa theknoloji le lisebelisoa tse tsoetseng pele tsa machabeng, ka ho hatella, theknoloji ea khatello e mpe ea vacuum, theknoloji ea hang-hang ea sterilization, ts'ebetso ea mahlale a aseptic. Boloka motsoako oa phepo ea perekisi, ts'ebetsong eohle ea ts'ebetso ea ts'ilafalo, ha ho na li-additives le li-preservatives leha e le life. Mmala oa sehlahisoa o mosehla le o khanyang, o monate ebile oa khatholla.
Lero la perekisi le na le livithamini le polyphenols, tse nang le litlamorao tsa antioxidant,
Mekhoa e jeoang:
1) Kenya karolo e le 'ngoe ea lero la perekisi e teteaneng likarolong tse 6 tsa metsi a nooang ebe u latsoa lero la perekisi le hloekileng la 100%. Hape, karo-karolelano e ka eketseha kapa ea fokotseha ho ea ka tatso ea motho, 'me tatso e molemo ka mor'a sehatsetsing.
2) Nka bohobe, bohobe bo halikiloeng, 'me u bo tlotse ka ho toba.
3) Kenya lijo ha u pheha pastry.
Motsoako oa Lero (3)
Motsoako oa Lero (1) Motsoako oa Lero (2)