Perela ea perela

Jura ea Pear ha e na liphokojoe leha e le efe, 'me e na le mefuta eohle ea li-acid ea li-acictic, livithamini, liminerale, likulo tsa fractose tse hlokahalang ke' mele ea motho.

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Litlhaloso

Lebitso la Product	Perela ea perela
Tekanyetso ea kutlo:	Mmala	Pale ea limela e mosehla kapa e khubelu
	Monko / tatso	Lero le lokela ho ba le tatso e fokolang ea sebopeho sa perela le monko, note e nng e monkotsi
	Litšila	Ha ho na thepa ea kantle ho naha
	Ponahalo	Pepeneneng, ha ho na sediment le ho emisoa
Fisiks le Fistrist Stations	Likahare tsa seriti (20 ℃ restactomite)%	≥70
	Acidity e ngata (joalo ka citric acid)%	≥0.4
	Claity (12ºbx, T625nm)%	≥95
	Mmala (12ºbxt, T440NM)%	≥40
	Turbidity (12ºbx)	<3.0
	Pectin / starch	Mpe
	Hmf hplc	≤20ppm
Indexes sa bohloeki	Panulin / (μg / kg)	≤30
	TPC / (CFU / ml)	≤10
	Coriform / (MPN / 100g)	Mpe
	Bacteric bacterrias	Mpe
	Mold / tomoso (cfu / ml)	≤10
	Atb (CFU / 10ml)	<1
Ho paka	1. 275kg tšepe ea andeptic Liphutheloana tseo: Litlhokahalo tse ikhethang li fihla tlhoko ea moreki.
TLHOKOMELISO	Re ka hlahisa ho latela maemo a bareki

Perela ea perela

Khetha liperela tse ncha le tse holileng holima thekeng Boloka boqapi ba phepo ea pere, ts'ebetsong eohle, ha ho na litlatsetso le mekhoa efe kapa efe liphoofolong efe kapa efe. 'Mala oa sehlahisoa o mosehla ebile o khanya, o monate ebile oa khatholla.
Lero la perela le na le livithamini le polyphemols, le litlamorao tsa antioxidiens,
Mekhoa e Mebellang:
1) Kenya sengoliloeng sa perela se hlophisitsoeng ho likarolo tse 6 tsa metsi a kang ho lokisa lero la leqhubu le hloekileng la Pear%. Phetoho le eona e ka eketseha kapa ea fokotsa ho latela tatso ea motho, 'me tatso e molemo kamora ho seha.
2) Nka bohobe, bohobe bo bitsitsoeng, 'me u bo bone ka kotloloho.
3) Kenya lijo ha u pheha khekhe.

Lintlha (3) Lintlha (1)
Lintlha (2)