Tomato Paste ho meropa
Tlhaloso ea Sehlahisoa
Morero oa rona ke ho u fa lihlahisoa tse ncha le tse phahameng.
Tamate e ncha e tsoa Xinjiang le Mongolialandia, sebaka se siiloeng se hokae bohareng ba Eurasia. Khanya ea khanya ea mocheso le phapano ea mocheso pakeng tsa mots'eare le bosiu e ntse e tsamaea ka har'a linepe tsa tamati le limatlafatsi. Litatoa tsa tamati tsa ho sebetsa li tsebahala ka tšilafalo ea mahala le litaba tse phahameng tsa Lycopene! Lipeo tse seng tsa transsinic li sebelisetsoa ho jala tsohle.
Tatane e ncha e khethoe ke mochini oa sejoale-joale ka mochini oa likhetho oa mebala ho tsoa tamati e sa buloang. Lithapelo tse ncha tsa 100% li sebetsoa ka la 24hrs kamora ho khetha ho etsa hore ho be le manala a boleng bo holimo a nang le tatso e ncha ea tamati, mmala o motle le boleng bo holimo ba Lycopene.
Sehlopha se le seng sa boleng bo phahameng se tsamaisa mekhoa eohle ea tlhahiso. Lihlahisoa li fumane Iso, Haccp, BCC, Setifikeiti sa Kosher le Halal.
Lihlahisoa tseo re fanang ka tsona
Re u fa lipampiri tse fapaneng tsa tamati ho tse fapaneng. EE 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Litlhaloso
| Brix | 28-30% HB, 28-30% CB, 30-32% HB, 30-32% wb, 36-38% CB |
| Mokhoa oa ho sebetsa | Ho chesa, ho ikhula hoa bata, ho phomola ho futhumetseng |
| Bostwick | 4.0-7.0cm / 30seconds (HB), 7.0-9.0cm / 30secum / 30secum / 30secons (CB) |
| Mmala oa A / B BR Mmala (boleng ba Hunter) | 2.0-2.3 |
| Lycopene | ≥55mg / 100g |
| PH | 4.2 +/- 0,2 |
| Howard Mold | ≤40% |
| Screen boholo | 2.0mm, 1.8mm, 0.8m, 0.6mm (e le litlhoko tsa bareki) |
| Microorganism | Leka litlhokahalo tsa ho thefusela |
| Palo e felletseng ea kolone | ≤100CFU / ml |
| Sehlopha sa Coilform | Ha e fumanoe |
| Package | Ka mokotla oa li-aseptic o tletse ka moqomo oa tšepe, e mong le e mong 4drums a peleloa le ho sebelisoa ke lebanta la tšepe. |
| Boemo ba polokelo | Boloka ka sebaka se hloekileng, se omileng, se futhumetseng hantle ho qoba khanya ea letsatsi. |
| Sebaka sa tlhahiso | Xinjiang le Mongolialand China China |
Kopo
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