Wagamama e qalile lijo tse peli tse ncha tse matla bakeng sa Veganuary - Udonara le Tacomama - tse susumelitsoeng ke temohisiso e bontšang tlhoko e ntseng e eketseha ea litatso tsa lefats'e.
Letoto la litšebeletso tsa lijo la UK, le ikgethileng ka lijo tsa Asia, le itse le ikemiseditse ho "sutumelletsa meeli" ka linyehelo tsa lona tse ncha, tse susumelitsoeng ke lijo tse tsebahalang tse tsoang Italy le Mexico. Lijo tsena ka bobeli li tla fumaneha naheng ka bophara ho tloha ka la 5 Pherekhong 2026, ha thepa e ntse e le teng.
E fumaneha e le sejo se seholo, Udonara e nahana hape ka sejo sa khale sa carbonara sa Mataliana ka phetoho ea Sejapane. Mokhoa ona o qalile libareng tsa noodle tsa Majapane 'me o hlahisitse botumo ho TikTok lilemong tsa morao tjena, o susumetsa Wagamama ho nts'etsapele mofuta oa eona.
Udonara e na le li-noodle tse teteaneng tsa udon tse koahetsoeng ka soso e monate le e boreleli, tse nang le mofuta o mong oa bacon ea vegan e crispy, li-mushroom tsa king oyster le coriander cress e ncha.
Lethathamong la lijo tse ka thoko, Wagamama e qalile Tacomama e bululetsoeng ke Mexico, e hahiloeng ho potoloha sekoahelo sa gyoza se bulehileng se crispy sebakeng sa khetla ea taco ea setso. 'Taco' e koahetsoe ka li-mushroom tsa teriyaki, sejo se sitsoeng sa litapole tse tsoekere sa setaele sa Korea, makhasi a tsoakiloeng, mayonnaise ea vegan le kharenate.
Steve Mangleshot, moapehi ea ka sehloohong oa lefats'e ho Wagamama, o itse: “Re ne re batla ho ntšetsa pele leeto la rona la ho kopanya lijo, re hlahloba litatso tse matla tse makatsang baeti ba rona le ho fihlela litatso tsa bona tse ntseng li fetoha. Ke ka lebaka leo re ntseng re ntlafatsa lijo tsena likhoeling tse robeli ho isa ho tse leshome tse fetileng. Li fana ka phetoho e monate le e sa lebelloang e phethahetseng bakeng sa baeti bohle ba rona ba batlang ho hong ho hocha le ho thabisang ka Pherekhong ena.”
Nako ea poso: Mots'eanong-06-2026
