Chaena e Theha Maemo a TloaelehilengKonjac ea tlhahoSistimi ea Temo
Chaena e na le nalane e telele ea temo ea konjac, ka mehloli e mengata ea germplasm e ajoang libakeng tse lithaba tse ka boroa-bophirima. Ho fihlela tlhoko e ntseng e hola ea lefats'e ea lihlahisoa tsa temo ea tlhaho, bahlahisi ba Chaena ba thehile sete e felletseng ea litsamaiso tse tloaelehileng tsa temo ea tlhaho libakeng tsa mantlha tsa tlhahiso tse kang Shaanxi, Yunnan le Sichuan.
Tlhahiso ea konjac ea tlhaho e hloka khetho e tiileng ea sebaka: metheo e tlameha ho ba hole le libaka tsa litoropo, mehloli ea tšilafalo ea indasteri le litsela tse kholo tsa sephethephethe, 'me boleng ba mobu le moea bo fihlela litekanyetso tsa bobeli tsa naha. Thibelo ea manyolo a lik'hemik'hale a maiketsetso le chefo e bolaeang likokoanyana,konjac ea tlhahotemo e itshetlehile haholo hodima manyolo a polasing a bedisitsweng ka botlalo e le manyolo a motheo, a tlatselletswang ke dikokwana-hloko tse hlwekileng tse netefaditsweng ho ntlafatsa monono wa mobu. Taolo ya mofoka e sebedisa ho ntsha mofoka ka letsoho ho latela molaomotheo wa "pele, kgafetsa le ka botlalo", o netefatsang hore dihlahiswa ha di na masalla a kotsi ka ho feletseng.
Ka lebaka la tsamaiso e tloaelehileng, tlhahiso ea konjac ea tlhaho ea Chaena e bolokile sekhahla sa kholo ea selemo le selemo sa 12%, ka boleng bo tsitsitseng bo fihlelang litlhoko tsa setifikeiti sa machaba sa tlhaho ho kenyeletsoa USDA Organic le EU Organic.
Methati ea Lihlahisoa tse Fapaneng e Finyella Tlhoko ea Bareki Lefatšeng ka Bophara
Indasteri ea konjac ea tlhaho ea Chaena e fetohile ho tloha ts'ebetsong ea mantlha ea setso ho ea ts'ebetsong e tebileng ea boleng bo holimo, e theha matrix ea lihlahisoa tse fapaneng tse akaretsang lijo, tlhokomelo ea bophelo bo botle le masimo a macha a thepa.
Bakeng sa 'maraka oa bareki, lihlahisoa tsa konjac tsa tlhaho li atolohile ho tloha ho tofu ea konjac ea setso ho ea ho lijo tse bobebe tse seng li loketse ho jeoa, lintho tse sebelisoang bakeng sa lijo tse tloaelehileng tse nang le lik'hilojule tse tlase, le li-supplement tse sebetsang tsa lijo. Li-chips tsa Konjac, li-noodle tsa konjac, raese ea konjac le jelly ea konjac li se li tumme har'a bareki ba phehellang ho laola boima ba 'mele le mekhoa ea bophelo bo botle. Lefapheng la indasteri, konjac glucomannan (KGM) e hloekisitsoeng e nkiloeng ho konjac ea tlhaho e sebelisoa haholo e le setefatsi le se tsitsitseng lijong tse thehiloeng limela, lebese la masea le lihlahisoa tsa meriana.
Leano lena la nts'etsopele ea lihlahisoa tse fapaneng le lumella lihlahisoa tsa konjac tsa tlhaho tsa Chaena ho ikamahanya le maemo a fapaneng a tšebeliso limmarakeng tsa lefats'e, ho fihlela litlhoko tse fapaneng tsa bahlahisi ba lijo le bareki ba ho qetela.
Konjac ea Sechaena ea Organic e Hola ka Botlalo Limmarakeng tse Ntšetseng Pele
Ka mefuta e tšepahalang ea boleng le lihlahisoa tse ruileng, thepa e romelloang kantle ho naha ea China ea konjac e bolokile kholo e potlakileng lilemong tsa morao tjena, haholo-holo Japane, United States le limmaraka tsa Europe.
Japane ke mmaraka o moholo ka ho fetisisa oa mose ho maoatle bakeng sa konjac ea tlhaho ea Chaena. Jwalo ka e 'ngoe ea linaha tsa pele ho nts'etsapele tšebeliso ea konjac, likhoebo tsa lijo tsa Japane li 'nile tsa itšetleha ka ho reka thepa e tala ea konjac ea tlhaho ea Chaena le lihlahisoa tse felileng. Ka 2024, Chaenakonjac ea tlhahoLithomello tse romelloang kantle ho naha ho ea Japane li eketsehile ka 18.7% selemo le selemo, 'me phofo ea konjac le lihlahisoa tsa konjac tse seng li loketse ho jeoa li etsa karolo e fetang 60% ea kakaretso ea konjac e romelloang Japane.
Mebarakeng ea Europe le Amerika, e susumetsoang ke mokhoa o ntseng o eketseha oa lijo tse thehiloeng limela tse nang le khabone e tlase, tse nang le lik'hilojule tse tlase, tlhoko ea konjac ea tlhaho e ntse e eketseha. Lintlha tse tsoang ho China Customs li bontša hore ka 2024, thekiso ea konjac ea tlhaho ea Chaena ho ea United States le European Union e eketsehile ka 22.3% le 19.6% selemo le selemo ka ho latellana. Bareki ba Amerika ba rata lijo tse bobebe tsa konjac ea tlhaho le lintho tse nkeloang sebaka ke pasta, ha bahlahisi ba lijo ba Europe ba sebelisa konjac glucomannan ea tlhaho e le motsoako oa tlhaho o sebetsang.
Se etsang hore konjac ea tlhaho ea Chaena e hlōlisane le limmaraka tse tsoetseng pele ha se feela melemo ea eona ea theko, empa hape le bokhoni ba eona bo tsitsitseng ba phepelo le ho latela litekanyetso tsa machaba tsa polokeho ea lijo, e leng se hapileng tšepo ea bareki ba lefats'e.
LBH
P1: Konjac ea tlhaho ke eng?
K: Konjac ea tlhaho e lengoa le ho sebetsoa ho latela litekanyetso tse thata tsa temo ea tlhaho. E thibela tšebeliso ea menontsha ea lik'hemik'hale ea maiketsetso, chefo e bolaeang likokoanyana, theknoloji e fetotsoeng liphatsa tsa lefutso le lintho tse ling tse kotsi, e netefatsa polokeho ea sehlahisoa le tšusumetso e fokolang ea tikoloho nakong ea tlhahiso.
P2: Melemo e meholo ea bophelo bo botle ea konjac ke efe?
K: Konjac e ruile ka konjac glucomannan, faeba e qhibilihang e nang le dikhalori tse tlase, e se nang mafura, mme e fana ka kgotsofalo e matla. E thusa ho tshehetsa bophelo bo botle ba tshilo ya dijo, ho boloka maemo a tswekere a tsitsitseng mading, mme ke motsoako o motle bakeng sa taolo ya boima ba mmele le dijo tse phetseng hantle. E thathamisitswe e le e nngwe ya dijo tse leshome tse ntle ka ho fetisisa ke FAO.
P3: Na lihlahisoa tsa konjac tsa tlhaho tsa China li fihlela maemo a machaba a polokeho ea lijo?
K: E. Barekisi ba bangata ba ka sehloohong ba konjac ba China ba kantle ho naha ba fumane mangolo a tumello a machaba ho kenyeletsoa le USDA Organic, EU Organic le JAS (Japanese Agricultural Standard), mme dihlahiswa di lekoa bakeng sa tshepe e boima le masalla a dibolayadikokwanyana ho ya ka maemo a naha a tswang kantle ho naha, di fihlela ka botlalo ditlhoko tsa phihlello ya mmaraka wa lefatshe.
P4: Lihlahisoa tsa konjac tsa tlhaho tsa China tse tsebahalang haholo limmarakeng tsa machabeng ke life?
K: Lihlahisoa tse tsebahalang haholo li kenyelletsa phofo ea konjac ea tlhaho e le thepa e tala, lijo tse bobebe tsa konjac tse seng li loketse ho jeoa (li-crisps tsa konjac, libolo tsa konjac), mekhoa e meng ea bohlokoa ea lik'hilojule tse tlase (li-noodle tsa konjac, raese ea konjac), le konjac glucomannan e hloekisitsoeng bakeng sa lijo tse sebetsang le tšebeliso ea meriana.
P5: Ke hobane'ng ha tlhoko ea lefats'e ea konjac ea tlhaho e ntse e hola?
K: Kgolo ena e susumetsoa haholo ke botumo ba lefats'e ba mehopolo ea ho ja hantle. Bareki ba bangata ba ntse ba batla metsoako ea tlhaho e nang le lik'hilojule tse tlase, e nang le faeba e ngata, 'me konjac ea tlhaho e tsamaellana hantle le mokhoa ona oa ho ja. E boetse e sebelisoa haholo lijong tse thehiloeng limela le lihlahisoa tse hloekileng tsa mabitso, e leng se eketsang tlhoko ea 'maraka haholo.
P6: Bongata ba konjac e entsoeng Chaena bo tsoa hokae?
K: Libaka tsa tlhahiso ea konjac ea tlhaho Chaena li fumaneha haholo-holo libakeng tse lithaba tse nang le maemo a matle a tikoloho, ho kenyeletsoa Ankang e Shaanxi, leboea-bochabela ho Yunnan, le bophirima ba Hubei. Libaka tsena li na le mocheso o loketseng, mongobo le mobu o nonneng o hlokahalang bakeng sa kholo ea konjac, e leng se thusang ho bokellana ha metsoako e sebetsang.
Nako ea poso: Mots'eanong-26-2026
