Chili e omisitsoeng
Hebei Abiding ke tlhahiso ea litsebi ea likhoebo tsa kantle ho naha tsa lihlahisoa tsa chili. Khamphani e fetile setifikeiti sa ISO22000, HACCP, BRC, Kosher, le Halal. Khamphani e hahile motheo oa ho lema pepere oa li-mu tse 500, motheo o sebelisa mokhoa o tloaelehileng oa ho lema, tsamaiso e kopaneng, manyolo a kopaneng, e le hore sehlahisoa se ka lateloa. Lihlahisoa tsa k'hamphani li na le mefuta e mengata 'me li feletse ka litlhaloso, ho kenyeletsoa soso ea pepere e ncha, pepere ea ntsu, pepere ea moloko o mocha, pepere ea bullet, phofo ea chili, pepere ea chili e sithabetseng, terata ea chili, lesale la chili, karolo ea chili, li-flakes tsa chili, phofo ea pepere e tala, phofo ea pepere e monate, jj., tse romeloang Japane, Jeremane, Russia, Taiwan le linaheng le libakeng tse ling.
Li eketsa mocheso le monko lijong. Li-chili tse omisitsoeng kaofela li nosetsoa hape bakeng sa lisoso kapa li-stew; li siloa kapa li siloa hore e be phofo ea chili, li noka nama, sopho le marinade. Li tumme haholo lijong tsa Mexico, India, China le Asia Boroa-bochabela.
| Tšimoloho ea Lintho | Xinjiang Chaena, Hebei Chaena, Henan Chia, Tianjin Chaena, Liaoning Chaena, Mongolia ea ka Hare，Chaena, Gansu Chaena, JiLin Chaena. Shandong Chaena |
| Chesang Haholo | 4,000-6,000 shu |
| Ho Chesa Hare | 6000-13000 shu |
| Ho Chesa Haholo | 15000-30000 shu |
| Boholo | Mebala ea letlooeng ea 60/70 |
| Yuniti | 30-180ASTA |
| Thepa ea Kantle ho Naha | Bonyane |
| Mongobo | 8%max |
| Molora o Felletseng | 7% e phahameng |
| AIA | 1.5%max |
| E. Coli | Lefeela. |
| Salmonella | 375g. |
| Chefo ea Aflatoxin B1 | 5 ppb max |
| Kakaretso ea Aflatoxin | 10 ppb max |
| Ochratoxin | 15 ppb max |
| Ho paka | 25kg / Mokotlana oa PP o nang le mokotlana oa polasetiki o ka hare o koetsoeng ka mocheso. 25kg / Mokotlana oa mesebetsi ea matsoho oa pampiri o nang le mokotlana oa polasetiki o ka hare o koetsoeng ka mocheso. Kapa ho latela litlhoko tsa bareki.
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