Motsoako oa lero la perekisi
Litlhaloso
| Lebitso la sehlahisoa | Motsoako oa lero la perekisi | |
| Tlhaloso ea Sehlahisoa | Peach Juice Concentrate e lokisitsoe ka peach e foreshe, e phetseng hantle le e butsoitseng hantle e fetang ts'ebetsong e latelang ea theknoloji ho kenyeletsoa ho hlatsoa, ho hlopha, ho tlosa majoe, ho tobetsa, ho pasteurization, kalafo ea enzymatic, ho sefa ka matla, ho tlosa 'mala le mouoane le ho tlatsa aseptic, jj. | |
| Dikahare | 'mala | 'Mala o mosehla o mofubelu kapa o sootho |
| Kutlo litšobotsi | Tatso le Monko o Monate | Tatso e tloaelehileng ea lero la perekisi e na le monko o monate, ha e na monko o tsoang kantle. |
| Hlophisa foromo | Sephatsimisi sa metsi se bonaletsang se ts'oanang | |
| Litšila | Ha ho litšila tse bonahalang tsa kantle ho naha. | |
| 'Mele le Litšobotsi tsa lik'hemik'hale | Se tiileng se qhibilihang, Brix | ≥65.0 |
| Asiti e ka hlalosoang (joalo ka asiti ea citric) | ≥1.5 | |
| Boleng ba PH | 3.5-4.5 | |
| （8.0Brix, T430nm）Mmala | ≥50.0 | |
| （8.0 Brix，T625nm）Ho hlaka | ≥95.0 | |
| NTU（8.0 Brix）Turbidity | <3.0 | |
| Ho Tsitsisa Mocheso | Setaleng | |
| Pectin, setache | Hampe | |
| Sephutheloana | Mokotlana oa tšepe o nang le foile ea aluminium oa 220L o se nang libaktheria o nang le hlooho e bulehileng ka ntle ho NW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3 | |
| Lebenkele/Bophelo ba Shelefo | E bolokiloe ka tlase ho 5℃, likhoeli tse 24; E bolokiloe ka har'a -18 degrees C, likhoeli tse 36 | |
| Tlhaloso | Re ka hlahisa ho latela maemo a bareki | |
lero la lamunu le tiileng
Lero la perekisi
Ho sebelisa perekisi e foreshe le e butsoitseng e le thepa e tala, ho sebelisoa theknoloji le lisebelisoa tse tsoetseng pele tsa machaba, ka ho tobetsa, theknoloji ea khatello e mpe ea vacuum, theknoloji ea ho bolaea likokoana-hloko hang-hang, ts'ebetso ea theknoloji ea ho tlatsa aseptic. Boloka motsoako oa phepo ea perekisi, ts'ebetsong eohle ea ts'ebetso e se nang tšilafalo, ha ho na li-additives le li-preservative. 'Mala oa sehlahisoa o mosehla ebile oa khanya, o monate ebile oa khatholla.
Lero la perekisi le na le livithamine le li-polyphenols, tse nang le litlamorao tsa antioxidant,
Mekhoa e jeoang:
1) Kenya karolo e le 'ngoe ea lero la perekisi le teteaneng likarolong tse 6 tsa metsi a nooang ebe u latsoa lero la perekisi le hloekileng ka 100%. Hape, karolelano e ka eketsoa kapa ea fokotseha ho latela tatso ea motho ka mong, 'me tatso e ba betere kamora ho e kenya ka sehatsetsing.
2) Nka bohobe, bohobe bo phehiloeng ka mouoane, 'me u bo sila ka ho toba.
3) Kenya lijo ha u pheha pastry.
Tšebeliso
Lisebelisoa
