Lero la lamunu le hatselitsoeng le nang le lero le matla
Litlhaloso
| Kopo ea Kutloisiso | ||
| Nomoro ea letoto | Ntho | Kopo |
| 1 | 'Mala | Lamunu-mosehla kapa lamunu-bofubelu |
| 2 | Monko/Tatso | Ka lamunu e matla ea tlhaho e hloekileng, e se nang monko o ikhethang |
| Litšobotsi tsa 'Mele | ||
| Nomoro ea letoto | Ntho | Index |
| 1 | Lintho tse tiileng tse qhibilihang (20℃ Refraction)/Brix | 65% Bonyane. |
| 2 | Kakaretso ea Asiti (joalo ka Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Lintho tse sa qhibiliheng | 4-12% |
| 5 | Pectin | Hampe |
| 6 | Setache | Hampe |
| Index ea Bophelo | ||
| Nomoro ea letoto | Ntho | Index |
| 1 | Patulin / (µg/kg） | Boholo ba 50 |
| 2 | TPC /（cfu / mL） | palo e kahodimodimo ea 1000 |
| 3 | Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Tšoaetso ea mafu | Hampe |
| 5 | Hlobo/Tomoso /(cfu/mL) | palo e kahodimodimo ea 100 |
| Sephutheloana | ||
| Mokotlana o sa senyeheng + Moqomo oa tšepe, boima ba 'nete ke 260kg. Meqomo e 76 ka setshelong sa ho hatsetsa sa 1x20ft. | ||
lero la lamunu le tiileng
Khetha lamunu e foreshe le e butsoitseng e le thepa e tala, u sebelisa theknoloji le lisebelisoa tse tsoetseng pele tsa machabeng, ka mor'a ho tobetsa, theknoloji ea khatello e mpe ea vacuum, theknoloji ea ho bolaea likokoana-hloko hang-hang, ts'ebetso ea theknoloji ea ho tlatsa aseptic. Boloka phepo e nepahetseng ea lamunu, ts'ebetsong eohle, ha ho na li-additives le li-preservative. 'Mala oa sehlahisoa o mosehla ebile oa khanya, o monate ebile oa khatholla.
Lero la lamunu le na le livithamine le polyphenols, tse nang le phello ea antioxidant.
mokhoa oa ho ja:
1) ho sebelisa lero la lamunu le teteaneng le likarolo tse 6 tsa metsi a nooang ka mor'a ho kopanya ka ho lekana ho ka latsoa lero la lamunu le hloekileng la 100%, le ka boela la eketsoa kapa la fokotseha ho latela tatso ea motho ka mong, la latsoeha hamolemo ka mor'a ho sehatsetsing.
2) Nka bohobe, bohobe bo phehiloeng ka mouoane, bo tlotse ka ho toba hore bo jeoe.
Tšebeliso
Lisebelisoa
