Tekanyetso ea Tekanyetso ea Lero la Hawthorn

Sensory Standard:

Colour & Flavor: 'mala o mocha oa haw le tatso ea tatso

Sebopeho: sap-shape, viscous, pula e nyenyane e lumelloa ka mor'a ho behoa nako e telele

Litšila: Ha ho na lintho tse bonahalang tse tsoang kantle ho naha

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Lebitso la ccProduct	Tekanyetso ea Tekanyetso ea Lero la Hawthorn
Sense Kopo	Mmala	peony
	Tatso & Monko	Lero le lokela ho ba le tatso le monko oa hawthorn, ha ho na monko o ikhethang
	Ponahalo	Transparent, ha ho sediment le ho fanyeha
	Ho se hloeke	Ha ho litšila tse bonahalang tsa kantle ho naha.
'Meleng & Lik'hemik'hale litšobotsi	Soluble solid, Brix	≥70.0
	Asiti e ts'oarehang (joalo ka citric acid)	≤0.05
	PH Boleng	3.0-5.0
	Ho hlaka(12ºBx ,T625nm)%	≥97
	Mmala (12ºBx ,T440nm)%	≥96
	Turbidity(12ºBx)/NTU	<1.0
	Pectin le starch	E mpe
	Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asiti ea Fumaric (ppm) Asiti ea Lactic (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Sephutheloana	220L aluminium foil motsoako aseptic mokotla ka hare / bulehileng hlooho tšepe moqomo ka ntle NW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3
Litlhaloso tsa Bohloeki	Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) E mpe Pathogen Bacterial Negative Mold/Yeast /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Ela hloko	Re ka hlahisa ho latela maemo a bareki