Motsoako oa Lero la Orange le Hatselitsoeng
Litlhaloso
| Sense Kopo | ||
| Lethathamo la No | Ntho | Kopa |
| 1 | Mmala | Orange-mosehla kapa Orange-red |
| 2 | Monko/Monko | Ka lamunu e matla ea tlhaho, ntle le monko o ikhethang |
| Litšobotsi Tsa 'Mele | ||
| Lethathamo la No | Ntho | Index |
| 1 | Soluble Solids(20℃ Refraction)/Brix | 65% Mets. |
| 2 | Kakaretso ea Asiti (joalo ka Citric Acid)% | 3-5g / 100g |
| 3 | PH | 3.0-4.2 |
| 4 | Li-Insoluble Solids | 4-12% |
| 5 | Pectin | E mpe |
| 6 | Setache | E mpe |
| Index ea Bophelo bo Botle | ||
| Lethathamo la No | Ntho | Index |
| 1 | Patulin / (µg/kg) | Max50 |
| 2 | TPC / (cfu / mL) | max1000 |
| 3 | Coliform / (MPN/100mL) | 0.3MPN/g |
| 4 | Pathogenic | E mpe |
| 5 | Hlobo/Tomoso /(cfu/mL) | max100 |
| Sephutheloana | ||
| Aseptic bag+ Moropa oa tšepe, boima ba letlooa 260kg.76drums ka har'a setshelo sa leqhoa sa 1x20feet. | ||
lero la lamunu Concentrate
khetha lamunu e ncha le e holileng joalo ka lisebelisoa tse tala, u sebelisa theknoloji e tsoetseng pele ea machabeng le lisebelisoa, kamora ho hatella, ho hlakola theknoloji ea khatello e mpe ea khatello, theknoloji ea hang-hang ea sterilization, ts'ebetso ea mahlale a aseptic. Boloka litaba tsa phepo ea lamunu, ts'ebetsong eohle, ha ho na li-additives le li-preservatives leha e le life. Mmala oa sehlahisoa o mosehla le o khanyang, o monate ebile oa khatholla.
Lero la lamunu le na le livithamine le polyphenols, tse nang le phello ea antioxidant.
mokhoa oa ho ja:
1) sebelisa lero la lamunu le nang le likarolo tse 6 tsa metsi a nooang kamora ho kopanya ka mokhoa o ts'oanang le ka latsoa lero la lamunu le 100%, le ka eketsoa kapa la fokotseha ho latela tatso ea motho, la latsoa hantle kamora sehatsetsi.
2) Nka bohobe, bohobe bo entsoeng ka mouoane, ka ho toba smear e jeoang.
Tšebeliso
Thepa
