Motsoako oa puree ea apricot

Motsoako oa puree ea apricot o entsoe ka litholoana tsa apricot tse foreshe tse lenngoeng Xinjiang, tse nang le tatso le monko o ikhethang oa apricot. Sehlahisoa se fetile netefatso ea ISO9001, HACCP le BRC, ho latela maemo a tsoetseng pele a lihlahisoa tsa machaba le litlhoko tsa boleng. Sehlahisoa se 'nile sa rekisoa hantle ka hare ho naha, le linaheng tse ling tse kang ASEAN, Russia, Australia, New Zealand, Bochabela bo Hare, le linaha tsa Europe.

Motsoako oa puree ea apricot o lokisoa ka litholoana tse hloekileng, tse phetseng hantle tse hlatsoitsoeng, tse hlophisitsoeng, tse entsoeng ka majoe, tse sitsitsoeng, tse hloekisitsoeng ho tlosa matlalo le lintho tse ling tse tsoang kantle, tse fetoloang mouoane tlas'a vacuum cleaner, tse pasteurized le tse pakiloeng ka mokhoa o se nang chefo. Ascorbic acid e ka eketsoa nakong ea tlhahiso e le thuso ea ho e sebetsana.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Sephutheloana:

Ka mokotleng o sa senyeheng oa lilithara tse 220 o kentsoeng ka teramong ea tšepe e kobehileng e nang le sekoahelo se bulehileng habonolo se nang le boima ba 235/236kg ka teramong; ho kenya li-drum tse 4 kapa tse 2 ka palleteng ka 'ngoe ka li-band tsa tšepe tse lokisang li-drum. Boto ea PolyStyrene e ka atolosoang e lokisoa ka holimo ho mokotla ho qoba metsamao e hloekileng.

Boemo ba polokelo le nako ea ho boloka:

Boloka sebakeng se hloekileng, se omileng, se nang le moea o kenang hantle, se thibela khanya ea letsatsi ho lihlahisoa lilemo tse 2 ho tloha letsatsing la tlhahiso tlas'a maemo a loketseng a polokelo

Litlhaloso

Litlhoko tsa kutlo:
Ntho	Index
'Mala	Mmala o mosweu o tšoanang oa apricot kapa 'mala o mosehla oa lamunu, 'mala o mosootho o monyenyane holim'a lihlahisoa oa lumelloa.
Monko le tatso	Tatso ea tlhaho ea apricot e foreshe, e se nang monko o mobe
Ponahalo	Sebopeho se tšoanang, ha ho na lintho tse ling
Litšobotsi tsa Lik'hemik'hale le 'Mele:
Brix (ho fokotsa mocheso ho 20°c)%	30-32
Bostwick (ka 12.5% Brix,),cm/30sec.	≤ 24
Palo ea hlobo ea Howard (8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Asiti (joalo ka asiti ea citric),%	≤3.2
Asiti ea Ascorbic, (ka 11.2%Brix,), ppm	200-600
Likokoana-hloko:
Palo yohle ya dipoleiti (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Tomoso (cfu/ml):	≤10
Hlobo (efu/ ml):	≤10