Motsoako oa Lero la Hawthorn

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tekanyetso ea Kutlo:

'Mala le Tatso: 'Mala o mocha oa haw le tšobotsi ea tatso

Sebopeho: lero - sebopeho, viscous, pula e nyane e lumelloa kamora ho beoa nako e telele

Litšila: Ha ho na lintho tse ling tse bonahalang

Tekanyetso ea Fisiks le Chemistry:

Lebitso la sehlahisoa sa cc	Tekanyetso ea ho Lekanya Lero la Hawthorn
Kopo ea Kutloisiso	'Mala	peonie
	Tatso le Monko o Monate	Lero le lokela ho ba le tatso le monko o ikhethang oa hawthorn, le se ke la ba le monko o ikhethang.
	Ponahalo	E bonaletsang, ha ho na seretse le ho emisoa
	Litšila	Ha ho litšila tse bonahalang tsa kantle ho naha.
'Mele le Khemikhale litšobotsi	Se tiileng se qhibilihang, Brix	≥70.0
	Asiti e ka hlalosoang (joalo ka asiti ea citric)	≤0.05
	Boleng ba PH	3.0-5.0
	Ho hlaka (12ºBx, T625nm)%	≥97
	'Mala (12ºBx, T440nm)%	≥96
	Phefo (12ºBx)/NTU	<1.0
	Pectin le setache	Hampe
	Lead （@12brix, mg/kg)ppmKoporo（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asiti ea Fumaric (ppm) Asiti ea Lactic (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Sephutheloana	Mokotlana oa tšepe oa hlooho o bulehileng oa aluminium oa 220L o nang le foil e se nang libaktheria ka hare/ka ntle NW±kg/moropa 265kgs±1.3, GW±kg/moropa 280kgs±1.3
Lipalo-palo tsa Bohloeki	Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Hampe Baktheria e sa pheleng hantle Hlobo/Tomoso /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Tlhaloso	Re ka hlahisa ho latela maemo a bareki

Dikahare tse tiileng tse qhibilihang (20℃ Refractomter)% ≥58.0

Kakaretso ea Asiti (joalo ka asiti ea citric) %: 0.70 ～ 1.40 （ho 7.5⁰BX）

PH: ：3.10±0.30（ka 7.5⁰BX）

letlooeng (Pb)/(mg/L) : ≤0.45

penicillin()µg/L） :≤50

Sephutheloana:

Sephutheloana sa kantle: Moqomo oa tšepe, sephutheloana sa kahare: Mokotlana o sa senyeheng ka vacuum,karolelanomoropa o le mong260Kg/Moropa kapa 25kg/ lebokose

Bophelo ba Shelf: Ttse tharolilemo

Polokelo：Boemo ba ho bata