Lero la pere le tsepamisa maikutlo
Litlhaloso
| Lebitso la Sehlahiswa | PHEKANE LESETSI | |
| Sensory Standard: | Mmala | Palema-mosehla kapa Bokhubelu ba Palm |
| Monko/Monko | Lero le lokela ho ba le tatso e fokolang ea pear le monko, ho se be le monko o ikhethang | |
| Litšila | Ha ho na lintho tse bonahalang tse tsoang kantle ho naha | |
| Ponahalo | Transparent, ha ho sediment le ho fanyeha | |
| Maemo a Fisiks le Khemistri | Soluble solid content(20℃Refractomter)% | ≥70 |
| Kakaretso ea Asiti (joalo ka citric acid)% | ≥0.4 | |
| Ho hlaka(12ºBx ,T625nm)% | ≥95 | |
| Mmala (12ºBx ,T440nm)% | ≥40 | |
| Turbidity(12ºBx) | 3.0 | |
| Pectin / Starch | E mpe | |
| HMF HPLC | ≤20ppm | |
| Litlhaloso tsa Bohloeki | Patulin / (µg/kg) | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Coliform /( MPN/100g) | E mpe | |
| Baktheria ea Pathogenic | E mpe | |
| Mouta/Tomoso (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Sephutheloana | 1. 275kg tšepe moqomo , aseptic mokotla ka hare le mokotla polasetiki ka ntle, raka bophelo ba 24months tlas'a polokelo mocheso oa -18 ℃ 2.Liphutheloana tse ling : Litlhoko tse khethehileng li holima tlhoko ea moreki. | |
| Ela hloko | Re ka hlahisa ho latela maemo a bareki | |
Lero la pere Concentrate
Khetha lipere tse ncha le tse holileng joalo ka lisebelisoa tse tala, u sebelisa theknoloji e tsoetseng pele ea machabeng le lisebelisoa, kamora ho hatella, ho hlakola theknoloji ea khatello e mpe ea khatello, theknoloji ea hang-hang ea sterilization, ts'ebetso ea mahlale a aseptic. Boloka motsoako oa phepo ea pere, ts'ebetsong eohle, ha ho na li-additives le li-preservatives leha e le life. Mmala oa sehlahisoa o mosehla le o khanyang, o monate ebile oa khatholla.
Lero la pere le na le livithamini le polyphenols, tse nang le litlamorao tsa antioxidant,
Mekhoa e jeoang:
1) Eketsa karolo e le 'ngoe ea lero la pere e teteaneng ho likarolo tse 6 tsa metsi a nooang' me ka ho lekana u lokise lero la pere ea 100%. Karo-karolelano e ka boela ea eketseha kapa ea fokotseha ho ea ka tatso ea motho, 'me tatso e molemo ka mor'a sehatsetsing.
2) Nka bohobe, bohobe bo halikiloeng, 'me u bo tlotse ka ho toba.
3) Kenya lijo ha u pheha pastry.
Tšebeliso
Thepa
