Motsoako oa lero la pere

Lero la pere ha le na lintho tse bolokang mongobo, 'me le na le mefuta eohle ea li-acid tse phelang, livithamine, liminerale, fructose le likarolo tse ling tse hlokahalang 'meleng oa motho.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Litlhaloso

Lebitso la Sehlahisoa	LERO LA PEREA LE KHAKELLANG
Tekanyetso ea Kutlo:	'Mala	Palema-e tshehla kapa Palema-e khubelu
	Monko/Tatso	Lero le lokela ho ba le tatso le monko o fokolang oa pere, le se ke la ba le monko o ikhethang.
	Litšila	Ha ho na thepa e bonahalang e tsoang linaheng tse ling
	Ponahalo	E bonaletsang, ha ho na seretse le ho emisoa
Tekanyetso ea Fisiks le Khemistri	Dikahare tse tiileng tse qhibilihang ka har'a metsi (20 ℃ Refractomter)%	≥70
	Bokaalo ba Asiti (jwalo ka asiti ya citric)%	≥0.4
	Ho hlaka (12ºBx, T625nm)%	≥95
	'Mala (12ºBx, T440nm)%	≥40
	Turbidity (12ºBx)	3.0
	Pectin/Setache	Hampe
	HPLC ea HMF	≤20ppm
Lipalo-palo tsa Bohloeki	Patulin /（µg/kg）	≤30
	TPC / (cfu/ml)	≤10
	Koliform /( MPN/100g)	Hampe
	Baktheria e bakang mafu	Hampe
	Hlobo/Tomoso (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Sephutheloana	1. Moqomo oa tšepe oa 275kg, mokotla o se nang libaktheria kahare ka mokotla oa polasetiki kantle, nako ea polokelo ea likhoeli tse 24 tlas'a mocheso oa polokelo oa -18℃ 2. Liphutheloana tse ling: Litlhoko tse khethehileng li latela tlhoko ea moreki.
Tlhaloso	Re ka hlahisa ho latela maemo a bareki

Lero la pere le tiileng

Khetha lipere tse foreshe le tse hōlileng tsebong e le thepa e tala, u sebelisa theknoloji le lisebelisoa tse tsoetseng pele tsa machaba, ka mor'a ho tobetsa, theknoloji ea khatello e mpe ea vacuum, theknoloji ea ho bolaea likokoana-hloko hang-hang, ts'ebetso ea theknoloji ea ho tlatsa aseptic. Boloka motsoako oa phepo ea pere, ts'ebetsong eohle, ha ho na li-additives le li-preservative. 'Mala oa sehlahisoa o mosehla ebile oa khanya, o monate ebile oa khatholla.
Lero la pere le na le livithamine le li-polyphenols, tse nang le litlamorao tsa antioxidant,
Mekhoa e jeoang:
1) Kenya karolo e le 'ngoe ea lero la pere le teteaneng likarolong tse 6 tsa metsi a nooang 'me u lokise lero la pere le hloekileng la 100%. Karolelano e ka boela ea eketseha kapa ea fokotseha ho latela tatso ea motho ka mong, 'me tatso e ba betere kamora ho e kenya ka sehatsetsing.
2) Nka bohobe, bohobe bo phehiloeng ka mouoane, 'me u bo sila ka ho toba.
3) Kenya lijo ha u pheha pastry.

TLHALOSO (3) TLHALOSO (1)
TLHALOSO (2)